• PLANNING

Creating timelines, setting goals, defining objectives, and determining resource requirements

• BUDGETING

Estimating costs, allocating funds, and managing expenses throughout the project or event

• COORDINATION

Scheduling meetings, arranging logistics, and liaising with vendors, suppliers, and stakeholders

• VENUE SELECTION

• Identifying suitable locations and negotiating contracts with venues

• MARKETING/ PROMOTION

Developing strategies to promote the event or project, including advertising, social media and PR. 

• RISK MANAGEMENT

Identifying potential risks and developing contingency plans to mitigate them

• TEAM MANAGEMENT

Recruiting, training, supervising staff or volunteers involved in the event or project

• ON SITE MANAGEMENT

Overseeing operations, handling logistics, and resolving any issues that arise during the event/project

• EVALUATION

Assessing the success of the event/project against predefined metrics and gathering feedback for future improvements